Serving Details
- Yield: 6 servings
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Freezing Time: 6-8 hours
- Total Time: 8 hours 40 minutes
Recipe Description
Kulfi is a traditional Indian frozen dessert, rich in creamy textures and flavored with cardamom, saffron, and nuts. This recipe is a delightful way to enjoy an authentic Indian sweet treat.
Ingredients
- 1 liter whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk
- 2 tablespoons finely chopped almonds
- 2 tablespoons finely chopped pistachios
Instructions
Step 1: Reduce the Milk
- In a heavy-bottomed pan, heat the milk on medium heat and bring it to a gentle boil.
- Lower the heat and simmer, stirring frequently, until the milk reduces to half its volume (approximately 20-25 minutes).
Step 2: Add Flavorings
- Add the condensed milk, sugar, cardamom powder, and saffron milk to the reduced milk.
- Stir continuously for 5 minutes until the mixture thickens slightly.
Step 3: Incorporate the Nuts
- Mix in the chopped almonds and pistachios, and allow the mixture to cool completely.
Step 4: Freeze the Kulfi
- Pour the cooled mixture into kulfi molds or small cups, cover with foil, and insert sticks.
- Freeze for 6-8 hours or until firm.
Step 5: Serve
- Dip the molds in warm water to release the kulfi easily.
- Serve immediately and enjoy!
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Protein: 6g
- Fat: 8g
- Carbohydrates: 26g
- Sugar: 18g
FAQs
Can I make Kulfi without molds?
Yes, you can use small cups or any freezer-safe containers as an alternative.
How do I store leftover Kulfi?
Store leftover kulfi in an airtight container in the freezer for up to 2 weeks.
Can I use non-dairy milk?
Yes, coconut or almond milk can be used, but the texture may be slightly different.
What other flavors can I add?
You can experiment with mango puree, rose water, or cocoa powder for variations.
