Ingredients
2 eggs
4 slices wholemeal bread
a knob of butter
Marmite
mixed seeds
Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more. Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.
And Gordon reads out community feedback. It can’t be easy
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Soft and spongy muffins made with beetroot and honey adding
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Paneer Tikka. source
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Ingredients Olpers Cream 7 ounces Vanilla extract 1/2 tsp Eggs
If you are from the subcontinent, foodie or not, you may have asked yourself this question: What is it about biryani that we love so much? The term biryani in itself has the essence, the versatile aroma, taste and looks that can trigger any familiar South Asian’s and Middle-Eastern taste buds.
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt
Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, cover it for 1 hour and stir it frequently. Remove pan from heat and let it rest for 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat and stir it constantly for 2 minutes.
اجزاء: سویٹ کارن 1.5(ڈیڑھ کپ) لہسن پاؤڈر 1چائے کا چمچ
Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt
Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, cover it for 1 hour and stir it frequently. Remove pan from heat and let it rest for 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat and stir it constantly for 2 minutes.
Ingredients Undercut steak pieces 1 kg Yogurt 100 grams Papaya
اجزاء: سویٹ کارن 1.5(ڈیڑھ کپ) لہسن پاؤڈر 1چائے کا چمچ
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Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
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