Serving Details
- Serves: 2–4
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Recipe Description
This Clementine & honey couscous is a refreshing twist on a classic side dish. Light, sweet, and citrusy, it pairs wonderfully with grilled meats or can be enjoyed solo as a nourishing snack or breakfast alternative. With juicy clementines, a touch of honey, and fluffy couscous, it’s a fast and flavorful dish that brightens any table.
Cooking Time
- Preparation: 5 minutes
- Cooking: 5 minutes
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 2g
- Fiber: 2g
- Sugar: 10g
Ingredients
- 100g couscous
- 150ml boiling water
- 3–4 clementines, peeled and segmented
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp olive oil (optional)
- A pinch of salt
- Fresh mint leaves, chopped (for garnish)
Method
- Place the couscous in a heatproof bowl and add a pinch of salt.
- Pour over the boiling water, cover, and let it sit for 5 minutes until absorbed.
- Fluff the couscous with a fork to separate the grains.
- In a separate bowl, mix honey, lemon juice, and olive oil (if using).
- Add the honey mixture and clementine segments to the couscous and toss gently.
- Top with chopped mint and serve warm or chilled.
FAQs
Q: Can I use oranges instead of clementines?
A: Yes! Oranges, mandarins, or tangerines are great substitutes.
Q: Can I make this ahead?
A: Absolutely. It keeps well in the fridge for up to 2 days.
Q: Is this served hot or cold?
A: You can serve it either way—warm for comfort or chilled for a refreshing bite.
