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Chicken Samosa

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Recipe Description

Chicken Samosa is a popular appetizer featuring crispy golden pastry filled with a flavorful chicken stuffing. Perfect for parties, snacks, or festive occasions, this recipe combines tender chicken with aromatic spices, delivering a delicious and satisfying treat.

Serving Details

  • Servings: 20 samosas
  • Course: Appetizer/Snack
  • Cuisine: Indian/Pakistani

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Protein: 8g
  • Carbohydrates: 15g
  • Fat: 6g
  • Sodium: 200mg

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons fresh cilantro, chopped
  • 20 samosa wrappers
  • 1/4 cup flour mixed with water (as a sealing paste)
  • Oil for deep frying

Instructions

Step 1: Prepare the Filling

  • Heat a tablespoon of oil in a pan and sauté the onions until translucent.
  • Add ginger-garlic paste and cook for 1–2 minutes until aromatic.
  • Mix in turmeric powder, red chili powder, cumin powder, and garam masala. Cook for another minute.
  • Add the shredded chicken and mix well. Cook for 3–4 minutes.
  • Stir in chopped cilantro and let the mixture cool.

Step 2: Assemble the Samosas

  • Take a samosa wrapper and fold it into a cone shape, sealing the edges with the flour paste.
  • Fill the cone with 1–2 tablespoons of the chicken mixture.
  • Seal the top of the cone securely using the flour paste.

Step 3: Fry the Samosas

  • Heat oil in a deep pan or fryer over medium heat.
  • Fry the samosas in batches until golden brown and crispy.
  • Remove and drain on paper towels.

Step 4: Serve

  • Serve hot with mint chutney, tamarind sauce, or ketchup.

FAQs

Can I bake Chicken Samosas instead of frying?

Yes, you can bake them at 375°F (190°C) for 20–25 minutes, brushing them with oil before baking.

Can I freeze uncooked samosas?

Yes, assemble the samosas, place them on a tray, and freeze. Once frozen, transfer them to a freezer bag. Fry directly from frozen.

What can I use instead of samosa wrappers?

You can use spring roll wrappers or make your own dough using flour, water, and salt.

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