Serving Details
- Serves: 4-5 people
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Recipe Description
Chicken Aur Aloo Ky Kabab are crispy, flavorful kababs made by combining shredded chicken with mashed potatoes and a mix of aromatic spices. These are shallow-fried until golden and served best with green chutney or ketchup. Ideal for evening snacks, lunchboxes, or guests.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Ingredients
- Boneless Chicken: 250g (boiled & shredded)
- Potatoes: 3 medium (boiled & mashed)
- Green Chilies: 2 (finely chopped)
- Coriander: 2 tbsp (chopped)
- Onion: 1 small (finely chopped)
- Salt: to taste
- Black Pepper: 1/2 tsp
- Chaat Masala: 1 tsp
- Red Chili Flakes: 1 tsp
- Egg: 1 (for coating)
- Bread Crumbs: as needed (for coating)
- Oil: for shallow frying
Instructions
- In a mixing bowl, combine shredded chicken and mashed potatoes.
- Add green chilies, coriander, onion, salt, black pepper, red chili flakes, and chaat masala.
- Mix well until everything is well incorporated.
- Shape the mixture into medium-sized kababs.
- Dip each kabab in beaten egg and then coat with bread crumbs.
- Heat oil in a frying pan and shallow fry kababs on medium heat until golden brown on both sides.
- Serve hot with ketchup or green chutney.
FAQs
Q: Can I freeze these kababs?
A: Yes, shape and coat them, then freeze. Fry directly without thawing when needed.
Q: Can I use leftover chicken?
A: Definitely! Leftover cooked chicken works great when shredded well.
Q: What can I serve with these kababs?
A: Serve with raita, chutney, or inside parathas as a roll.
