Serving Details
- Serves: 2
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Meal Type: Breakfast / Brunch / On-the-Go
Recipe Description
The Breakfast Burrito is a warm, loaded tortilla filled with scrambled eggs, crispy veggies, melty cheese, and optional extras like sausage or avocado. It’s a complete, flavorful meal you can enjoy fresh or wrap up for later. Perfect for busy mornings or a weekend brunch with flair.
Nutritional Ingredients
- 2 large flour tortillas
- 4 eggs, lightly beaten
- 1/2 red bell pepper, diced
- 1/2 small onion, diced
- 1/2 cup grated cheddar cheese
- 1/2 avocado, sliced (optional)
- 2 tbsp milk (optional, for fluffier eggs)
- 1 tbsp oil or butter
- Salt & pepper to taste
- Optional fillings: cooked sausage, beans, salsa, hot sauce, spinach
Cooking Instructions
- Heat oil or butter in a skillet over medium heat. Sauté onion and bell pepper until softened, about 3–4 minutes.
- In a bowl, whisk eggs with milk, salt, and pepper. Pour into the skillet with the veggies and scramble until just set.
- Warm the tortillas in a dry pan or microwave for 10–15 seconds to make them pliable.
- Divide the scrambled egg mixture between the tortillas. Add cheese, avocado, and any other desired fillings.
- Fold in the sides and roll tightly into a burrito shape.
- Optional: Toast the wrapped burritos in a dry skillet for 1–2 minutes on each side for a golden finish.
- Serve warm or wrap in foil for an on-the-go meal.
FAQs
Can I make breakfast burritos ahead of time?
Yes! Wrap them tightly and refrigerate for up to 2 days or freeze for up to 1 month. Reheat in the microwave or oven.
What are good vegetarian options?
Use beans, mushrooms, spinach, and avocado instead of meat. Add salsa or hot sauce for flavor.
How do I prevent soggy burritos?
Let warm fillings cool slightly before wrapping. Avoid too much sauce inside.
Can I make them spicy?
Yes! Add jalapeños, hot sauce, or a spicy salsa to kick up the heat.
