Ingredients
Ingredients
500ml almond milk
200g jumbo porridge oats
2 tbsp almond butter
1 tsp baking powder
1 egg, beaten
1 small ripe banana, mashed
½ tsp almond extract or 1 tsp vanilla extract (optional)
450g blueberries, plus extra to serve
30g whole, skin-on almonds, roughly chopped
milk or fat-free yogurt and honey, to serve (optional)
Direction
Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl. Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.
