Recipe Description
Beef Makhani by Chef Gulzar is a luxurious and rich curry made with tender pieces of beef cooked in a smooth, creamy tomato-based sauce. Flavored with aromatic spices and finished with a touch of cream, this dish is perfect for special occasions or a hearty dinner. The combination of tender beef and the creamy makhani sauce will surely win your heart.
Serving Details
- Servings: 4-6 servings
- Serving Size: 1 bowl
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Sodium: 400 mg
Ingredients
- 500 g beef, cut into cubes
- 2 tablespoons oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, pureed
- 1/2 cup cream
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
Step 1: Sauté the Onion and Spices
Heat oil in a large pot over medium heat. Add the finely chopped onions and cook until golden brown. Add the ginger-garlic paste and sauté for another minute.
Step 2: Cook the Beef
Add the beef cubes to the pot and cook until they are browned on all sides. This should take about 5-7 minutes. Add cumin, coriander, turmeric, chili powder, and salt. Stir well and cook for 2-3 minutes to let the spices infuse.
Step 3: Add Tomato Puree
Add the pureed tomatoes to the pot and stir to combine. Cook the mixture for 5-7 minutes, allowing the tomato paste to thicken and the flavors to meld together.
Step 4: Simmer the Beef
Add enough water to cover the beef, then bring the mixture to a boil. Reduce the heat and let it simmer for 30-40 minutes until the beef is tender and the sauce has thickened.
Step 5: Add Cream
Once the beef is cooked, add the cream and garam masala. Stir to combine and cook for another 5 minutes, allowing the flavors to meld together.
Step 6: Garnish and Serve
Garnish with fresh cilantro before serving. Serve your delicious Beef Makhani with naan, rice, or paratha for a complete meal.
FAQs
Can I use chicken instead of beef for this recipe?
Yes, you can substitute the beef with chicken. Just ensure the cooking time is reduced as chicken cooks faster than beef.
Can I make this dish ahead of time?
Yes, Beef Makhani can be made ahead and stored in the refrigerator for up to 2 days. Reheat it on the stovetop before serving.
Can I make this dish spicier?
Absolutely! You can increase the amount of chili powder or add chopped green chilies to suit your spice preference.
Can I use low-fat cream in this recipe?
Yes, you can use low-fat cream if you prefer a lighter version of the dish, though it may not be as rich and creamy as the original recipe.
What can I serve with Beef Makhani?
Beef Makhani is best served with naan, rice, or paratha. It also pairs well with a simple salad or raita on the side.
