Rampuri Mutton Qorma is just what you want to have when you want something lavish and extra ordinary. You’ll absolutely love having this one!
Watch this Masala TV video to learn how to make Rampuri Mutton Qorma and Achaari Vegetable Pulao Recipe. This show of Lazzat with Chef Samina Jalil aired on 7 July 2020.
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Rampuri Mutton Qorma:
Ingredients:
Mutton 500 grams
Fried Lotus seed 4 tbsp
Fried onion ½ cup
Ginger garlic paste 2 tbsp
Yogurt 1 cup
Desiccated coconut 1 tbsp
Ginger finely cut 2 tbsp
Clarified butter ¾ cup
Almonds (peeled) 8-10
Whole all spice mix 1 tbsp
All spice powder ½ tsp
Salt as required
Turmeric as required
Red Cayenne chilli as required
Coriander powder 1 tbsp
Nutmeg & Mace powder ½ tsp
Screwpine essence few drops
Method:
In mutton add yogurt to mix and set aside. After half an hour fry the marinated mutton and remove it. Then fried Lotus seed and fried onion mix and crushed it .Then add clarified butter and whole spices to fry lightly .Then add ginger garlic paste ,salt ,red cayenne chili ,turmeric ,coriander powder and yogurt mix and roast .then fry mutton and roast again now add 1 cup of water and cook till mutton gets tender .when water dry then add all spice powder ,finely cut ginger ,desiccated coconut ,Nutmeg & Mace powder, onion and mixture of Lotus seed and leave on dum .then dish out and add Screw pine .finally garnish with ginger and peeled almonds .
Achaari Vegetable Pulao:
Ingredients:
White chickpeas (boiled) 1 cup
Potato (boiled and cubed) 1 cup
Carrot (boiled and cubed) ½ cup
Peas (boiled) ¾ cup
Cabbage (boiled and cubed) ¾ cup
Basmati rice ½ kg
Clarified butter ¾ cup
Onion (chopped) 1
Ginger garlic paste 1 tbsp
Mixed pickle 2 tbsp
Nigella seeds ½ tsp
Black mustard seeds ½ tsp
Fennel seeds ½ tsp
Asafoetida 2 pinch
Mix all spice 1 tbsp
Salt as taste
Red chili powder ½ tsp
Turmeric ¼ tsp
Coriander as required
Green chili as required
Method:
Heat clarified butter; add fennel seeds, black mustard seeds and all spice. Fry well. Then add ginger garlic paste, salt, red chili powder, turmeric and all the vegetables. Also add asafoetida, Nigella seeds , mix pickle and water. Allow it to boil. Then add soaked rice, cook well. Once the water becomes less, cover and cook well. In the end add coriander and green chili. Cover and cook. Serve hot.
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