Make this Tawa Qeema Khara Masala recipe at home and enjoy dhabba like flavor like never before!
Watch this Masala TV video to learn how to make Prawns with Dipping Sauce,Chicken Cordon Bleu and Thai Red Curry Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 11 December 2019.
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Prawns with Dipping Sauce:
Ingredients:
Prawns 1 packet
For dipping sauce:
Vinegar 3 tbsp
Garlic 1 tbsp
Oil 3 tbsp
Corn flour 2 tbsp
Salt 1 tsp
Soy sauce 2 tbsp
Sugar 2 tbsp
Water 2 cups
Method:
Heat oil in a pan and deep fry prawns. For sauce add ketchup, vinegar, salt, sugar, soy sauce and water then bring it to boil and cook for 5 minutes. Now dissolve corn flour in ½ cup water and add to the sauce, mix and cook for 2 minutes. Now serve prawns with dipping sauce.
Chicken Cordon Bleu:
Ingredients:
Chicken breast (boneless) 3pieces
Cheddar cheese sliced 3
Pepperoni 10-12
White pepper 1pinch
Salt 1tsp
Oil for frying
Bread crumbs 2cups
Flour 1/2cups
Eggs 2
Method:
Make pockets in chicken breast to add salt and white pepper. Now in the pockets add pepperoni and cheese to add flour, eggs and bread crumbs respectively to refrigerate it. Finally heat oil and cook at medium flame for 15mins to serve.
Thai Red Curry:
Ingredients:
Rice boiled 3 cups
Chicken boneless 2 cups
Tamarind pulp 2 tbsp
Peanut powder 3 tbsp
Onion chopped 1
Fish sauce 2 tbsp
Coconut milk 1 tin
Potato cubed 1
Oil 5 tbsp
Brown sugar 2 tbsp
Cayenne red chili 2 tbsp
Green chilies few
For chili paste ingredients:
Onion 1 small
Garlic 1 tbsp
Ginger 1 tbsp
Fennel seeds 1 tbsp
White chili 1 tbsp
Salt 1 tbsp
Lemongrass 4 tbsp
Whole red chili 6-8
Coriander 1 tbsp
Green coriander 4 tbsp
Method:
• All ingredients of chili paste blend in 2 cup of water.
• Now in pan heat oil firstly fry onion then add boneless chicken and fry 2 minutes.
• After this add chili paste, fish sauce, peanut powder, Tamarind pulp, green cardamom and 3 cup of water.
• It’s come on boil then adds cubes potato and cook on slow flame for 5 minutes.
• Now add brown sugar, salt, Talhar chili paste and mix well.
• Finally add coconut milk and cook for 5 minutes and mix coriander then serve with rice.
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