Pineapples Lassi Recipe is an outstanding recipe which makes a lovely combination of Pineapple and Lassi. Try it and go crazy for it!
Click Here: https://www.masala.tv/pineapple-lassi-recipe/
to watch this Masala TV video to learn how to make Pineapple Lassi,Makhni Garlic Naan and Chinioti Raan Recipes. This show of Tarka with Chef Rida Aftab aired on 4 March 2020.
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Pineapple Lassi:
Ingredients:
Pineapple 1 cup
Milk 1/2litre
Sugar 4 tbsp
Yogurt 1 cup
Ice As required
Black salt 1 pinch
Mint leaves for garnishing
Method:
First of all put pineapple, milk, sugar, yogurt, ice, black salt and blend them. At last garnish it by using mint leaves.
Makhni Garlic Naan :
Ingredients:
White flour ½ kg
Yeast 2 tsp
Salt ½ tsp
Oil 4 tbsp
Hot water as required
Garlic chopped 2 tbsp
Green coriander 2 tbsp
Butter 50 gm
Method:
In a bowl mix yeast, salt, flour and oil with hot water, knead well. Leave for 1 hour. When rinse knead again. Make naan from the batter. In separate bowl add garlic, coriander and butter mix well. Apply on naan and bake at 180 C for 30 minute.
Chinioti Raan:
Ingredients:
Whole leg 1
Papaya paste 2 tbsp
Lemon juice ½ cup
Ginger garlic 1 tbsp
Yogurt 250 gm
Tomatoes 250 gm
Green chilies 10
Green coriander ½ bunch
Black pepper crushed 1 tbsp
Green coriander ½ bunch
Salt 1 tsp
All spice 1 tsp
Red chili 2 tsp
Soya sauce 2 tbsp
Boil potatoes as required
Boiled eggs as required
Butter 100 gm
Method:
Apply deep mark on leg. Mix yogurt, papaya paste, lemon juice, ginger garlic, black pepper, salt, all spice, red chili, soya sauce and chili sauce. Apply on leg and leave for whole night. Add in pan cover and cook on low flame till done. When its tender remove in tray apply butter. Add tomatoes, green chili, coriander, potatoes and egg bake at 200C for ½ hour.
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