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Pav Bhaji or Pao Bhaji | Kunal Kapur | The K Kitchen

Home » Kunal Kapoor Recipes » Pav Bhaji or Pao Bhaji | Kunal Kapur | The K Kitchen



Creamy potato & veggie slurry with crunchy buttered pav bread is a lip smacking street food of India. #PaoBhaji #PavBhaji #MumbaiPavBhaji …

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cinnamom strips

Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.