Recipe:
Chicken. 1kg
Curd. 250gm
Onion slice. 3 medium size
Ginger garlic paste. 3 Tb/sp
Whole black pepper. 25pcs
Cirimon. 3 stick
Black cardimum. 2 pcs
Meganut powder. 1/2 tsp
Salt. 4 tb/sp
Kiwra. 1 t/sp
National gram masla 1/ 2 t/ sp
Chicken powder. 1 tsp
National Vinger. Few drops
Oil. 200gm
Sqaure cloth pcs:
Fennel. 1 tb/sp
Whole garlic. 1 pcs
Whole cariander. 1 tb/sp
Cumin seed 1 t/sp
Green chili. 6 pcs
Method:
Take a pot add oil when warm pour slice onion it become light pink then add ginger garlic paste cook well then add whole gram masla ,chicken powder ,cumin seeds,few drop kiwra,curd,salt ,and meganut powder,take a square cloth put into cumin seed whole garlic,whole coriander and fennel then tie and pour into the mixture cook for 5 mint when boil came add into chicken cook for 15 mint covered with led.it become welldone take out the cloth piece and squeeze.put 4 glass water into the pot when boil came add rice and green chili when whole water dry then sprinkle national gram masla ,meganut powder and kiwra and put the led cook for 15 mint on slow flame after 15 mint check ur pulao .
And serve with national tomato kechupe and raita.
