National’s Hyderabadi Dahi Bary recipe

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NATIONAL Foods recipe ♥️ Hyderabadi Dahi Bary 

 

 INGREDIENTS

National Chaat masala  1 /2 tsp 

Mash ki daal 1 cup

Moong ki daal ½ cup

Salt 1 tsp

Crushed red pepper 1 tsp

White cumin 1 tsp

Baking powder 1 tsp heaped

Yogurt 1 kg

Oil for deep frying

Ingredients for baghar

Oil ¼ cup

Curry leaves 15

Mustard seeds ½ tsp

Fenugreek seeds ¼ tsp

Cumin seeds1 tsp

Whole button red chilies6

 

 METHOD

Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp National salt National Chaat masala and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.

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