Ingredients
1 Mango (Big elongated raw)
2 tsp Sugar
National salt to taste
1/4 tsp black salt
1/2 tsp National black pepper powder
Mint leaves – a few
Pressure cook mango and cool it.
Remove the skin, take out the flesh and transfer it to a bowl. Mash the pulp.
Add sugar, salt, black pepper powder and black salt. Add water and mix well.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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