National food 14
The kitchen star
#Chiken_manchurian
INGREDIENTS
1) Boneless Chicken (Cubed) 1 kg
2)national Salt as per taste
3) Garlic Paste 1 tbsp
4) Whole Red Chillies 4-6
5)national White Pepper Powder 1 tbsp
6) Vinegar 2-3 tbsp
7) Soya Sauce 4 tbsp
8) national Chilli Sauce 2 tbsp
9) Sugar 1 tsp
10) Chinese Salt 1 tsp
11) Tomato Paste 1 cup
12) Tomato Ketchup 1 cup
13) Stock 1 cup
14) Dalda Cooking Oil 4-6 tbsp
Garnish
1) Spring Onion (Chopped) 2 tbsp
2) Carrot (julienne) 2 tbsp
3) Capsicum (julienne) 2 tbsp
METHOD
1.marinate chicken with national chilli sauce, vinegar, soya souce,national salt national white pepper,
2. sugar and Chinese salt.Keep aside for half an hour.In a pot, heat
3. Dalda Cooking Oil on medium heat for 3-5 minutes.Soute garlic for a
4. minute and add chicken.Golden fry the chicken on high heat and remove
5. it from the pot.In the same pot add tomato paste, ketchup and sotck.
6. Add salt, whole red chillies and cook until thick.Add the chicken and
7. bring to a boil. Heat a sizzler plate(easily available in shops) on medium
8. heat for 10 minutes and pour the manchurian into the hot plate
9.Garnish and serve hot with boiled rice or freid rice.
