Mustard Chicken With Poppy Seed Recipe

Ingredients

• 1/2 kg Chicken breast with skin
• 2 tbsp Butter
• 3 tbsp Mustard paste
• 1 tbsp Lemon juice
• 1 tsp Brown sugar
• 1 tsp Red Chili powder
• 1 tbsp Poppy seeds
• 1/4 packet Pasta boiled
• 2 tbsp cooking oil
• 1 tsp black pepper
• Salt to taste

Cooking Method

1. Cut each chicken breast into halves.
2. In a large mixing bowl, mix together the butter, mustard paste, lemon juice, brown sugar, red chili powder, salt and black pepper.
3. Marinate chicken pieces in it.
4. Now put chicken pieces in an oven proof dish or baking tray.
5. Bake in the preheated oven on 190 degrees for 20 minutes.
6. Now sprinkle with poppy seeds over the chicken and again bake for another 5 minutes.
7. Boil pasta in a separate pot drain and keep aside.
8. Remove chicken and keep the left over stock aside.
9. In a deep pot or wok, put together the boiled pasta and leftover stock. Stir in a little salt.
10. Take it out pasta in a serving platter.
11. Top with baked chicken pieces. Serve hot.