Moong Dal and Rice Mini Pakodas Recipe by Tarla Dalal

Home » Tarla Dalal Recipes » Moong Dal and Rice Mini Pakodas Recipe by Tarla Dalal
1593021332 maxresdefault



Moong Dal and Rice Mini Pakodas,
Recipe Link : https://www.tarladalal.com/Moong-Dal-and-Rice-Mini-Pakodas-41899r

————————————————————————————————

Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

—————————————————————————————————-

Moong Dal and Rice Mini Pakodas

Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. Each crispy bite leads to a soft and textured centre, which is bursting with the spiciness of chillies, onion and garlic. You need to make sure the batter is coarse and fry it on a medium flame till the fritters are super crispy. It is also essential to serve the Moong Dal and Rice Mini Pakodas immediately as it tends to get hard and chewy after a while.

Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Serves 2.
Soaking time: 1 hour.

¼ cup yellow moong dal (split yellow gram)
¼ cup rice (chawal)
¼ cup finely chopped spring onions whites and greens
½ tsp garlic (lehsun) paste
½ tsp finely chopped green chillies
Salt to taste
Oil for deep-frying

For serving
Green chutney

1. Combine the yellow moong dal and rice in a deep bowl with enough water and soak for 1 hour. Drain well.
2. Blend in a mixer till coarse without using water.
3. Transfer the mixture into a deep bowl, all the remaining ingredients and mix well.
4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with green chutney.

source

You May Like

10 Best Breakfast Places in Ras Al Khaimah (UAE)

Discover the top 10 breakfast places in Ras Al Khaimah (UAE) where culinary delights meet morning bliss. Indulge in a delightful array of flavors, from traditional Emirati dishes to international breakfast favorites. Explore these must-visit breakfast destinations that cater to every palate and start your day in Ras Al Khaimah with a delectable breakfast experience like no other.

10 Best Dinner Places in Vlorë  (Albania)

Discover the top 10 dinner places in Vlorë, Albania, where culinary delights meet breathtaking views. Indulge your taste buds at these remarkable restaurants, offering a diverse array of flavors and impeccable service. From seafood delicacies to traditional Albanian cuisine, find the perfect spot to satisfy your cravings in Vlorë. Explore our curated list and embark on a gastronomic journey that will leave you longing for more.

1566371850 maxresdefault

Maggi Bhel Recipe by Tarla Dalal

Maggi Bhel, Recipe Link : https://www.tarladalal.com/Maggi-Bhel-42084r ———————————————————————————————— Tarla Dalal’s …

Latest Recipes

Top 10

Chefs Biography

orange

Orange Lamb Chops

Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

Red Potato

لال آلو

اجزا   (آلو ایک کلو (چھوٹے اور اُبلے ہوئے کشمیری