These scrumptious Mini Tiramisu are too good! Make them at home with ease thanks to this recipe.
Watch this Masala TV video to learn how to make Mini Tiramisu With A Twist,Dehli darbar ki khas deghi biryani and Liver tikka masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Mini tiramisu with a twist:
Ingredients
Sponge cake 1
Caster sugar 1/3 cup
Hot water ¾ cup
Coffee 2 tbsp
Whipped cream 2 cups
Cream cheese 8 ounce
Vanilla ½ tsp
Melted chocolate 4 ounce
Caster sugar ½ cup
Milk ¼ cup
Grated chocolate for garnishing
Method
In a bowl beat cream cheese, sugar, add in milk and vanilla, stir in 4 ounce 4 ounce melted chocolate, put sponge cake cubes into each dessert each, drizzle a tbsp of coffee liquid over cake, then a heaped tbsp of cream cheese mixture, repeat layers once again, decorate top with whipped cream and grated chocolate.
Dehli darbar ki khas deghi biryani:
Ingredients to marinate
Chicken 12 pieces 1 kg
Yogurt whipped 1 ½ cup
Ginger garlic paste 2 tbsp
Almonds ground 2 tbsp
Salt 2 tsp
Mace grinded ¼ tsp
Nutmeg grinded ¼
Cloves grinded ¼ tsp
Chili powder 2 tsp
Other ingredients :
Rice boiled 750 gm
bay leaf 1
Black cardamom 2
Onion ground 2 large
Green chilies ground 6
Saffron soaked ½ tsp
Coriander leaves chopped ½ cup
Mint leaves ½ cup
Cardamom grinded ½ tsp
Method
Marinate chicken with yogurt, ginger garlic paste, chili powder, salt, grounded almonds, cardamom, mace, nutmeg and cloves for 1 hour, heat oil add bay leaf, black cardamom, fry for 2 mins, add grinded onion and grinded green chili, fry till golden, add in marinated chicken, fry for 10 mins, add 2 cups water, cover and cook until chicken tender, then give a layer of rice and chicken, top with greens, zafran and kewra, put it on dum for 40 mins.
Liver tikka masala:
Ingredients
Chicken or mutton liver ½ kg
Lemon juice 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic paste 1 tsp
Ingredients for masala
Yogurt ½ cup
Cream 3 tbsp
Onion chopped ½ cup
Tomatoes blended 2
Chili powder 1 ½ tsp
Salt ½ tsp
Turmeric ½ tsp
Allspice 1 tsp
Cumin roasted & crushed 1 tsp
Ginger garlic 1 tsp
Butter 1 tbsp
Oil ¼ cup
Chicken tikka masala 1 tbsp
Method
Marinate liver with lemon juice, salt, chili powder and ginger garlic paste and fry for 5 mins and keep aside. Heat butter and oil, add cumin seeds, add chopped onion, fry for 5 mins, add ginger garlic, chili powder, turmeric and salt, fry for 1 mins, add in blended tomatoes, fry till oil comes on top, add yogurt, cream, chicken tikka masala, allspice, add in fried liver and leave it on dum.
source
