Methi Palak Aur Makai ki Roti, nutritious version of traditional makki ki rot.
Recipe link : http://www.tarladalal.com/Methi-Palak-Aur-Makai-ki-Roti-5614r
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Methi Palak Aur Makai ki Roti
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 5 rotis
Ingredients
1 cup maize flour (makai ka atta)
3/4 cup chopped spinach (palak)
1/4 cup chopped fenugreek (methi) leaves
1 1/2 tsp green chilli paste
salt to taste
2 tsp sesame seeds (til)
3 tsp oil for kneading and cooking
maize flour (makai ka atta) for rolling
Method
1. Combine the maize flour, spinach, fenugreek leaves, green chilli paste, salt, sesame seeds and ½ tsp of oil in a bowl and knead to make a semi-stiff dough, using enough water.
2. Divide the dough into 5 equal portions and roll each portion into a 125 mm. (5″) diameter circle, using a little maize flour rolling.
3. Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides.
4. Serve immediately.
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