Malai boti hadiChiken bonless 1 kg
1 and half pack Olper’s cream
2 table spoon galic past
1table spoon black papper
Salte to taste
Green chili past
Half table spoon white papper
Lemon juice 1 table spoon
2 table spoon butte
1 cupOil for cooking
For garnish:-*
Some Coriender fine chopped chilies and and ginger chopped
Method
For Marination
Ek bartan ma bonless chiken dal k us ma lehsan lemon juice.salt. black and white papper.butter .green chili or 1 pack Olper’s cream add kr k achy sy mix krian or 1 hour k liy fridge ma marinate krny k liy rakh dain.
Phr nikal k ek pan ma oil medium flam py gram krian is ma marinate ki hoi botian add krian or pakain 10 mint tk. Phr s ma baqi ki half cup cream dal kr 1 mint cook krian uper ginger. Chilies or Coriender add kr k half mint l liy dam dian..agr koila available ho to us ka dam dy lain
Ready malai boti
Serve with chatani and naan
