Search

Macaroni Qeema Recipe | Tarka | Desi Food

Home » Rida Aftab Recipes » Macaroni Qeema Recipe | Tarka | Desi Food
1585939847 maxresdefault



This Macaroni Qeema is so perfectly seasoned that you’ll love it like never before. It’s well balanced and wholesome so do not miss out on this amazing recipe.

Click Here :https://www.masala.tv/macaroni-qeema-recipe/
to watch this Masala TV video to learn how to make Macaroni Qeema, Allahabadi Chicken and Baingan Kay Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 27 March 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Macaroni Qeema:
INGREDIENTS:
Boiled Macaroni 1 packet
Chicken Minced ½ kg
Onions 2
Tomatoes 2
Capsicum 1 cup
Carrots 1 cup
Tomato Ketchup ½ cup
Ginger Garlic 2 tsp
Black Pepper 1 tsp
Salt 1 tsp
All Spices Powder 1 tsp
Worcestershire Sauce 4 tbsp
Finely Chopped Green Chilies 1 tbsp
Milk 1 cup
Oil 3 tbsp
Butter 50 gm
METHOD:
In ½ kg chicken mince, add 2 tsp ginger garlic, ½ tsp salt and 1 cup water and tender it. When chicken mince is done, then turn off the stove. Now heat the oil and add 2 finely chopped onions. When it becomes golden brown, then add the onions in the chicken mince and cook it on high heat. Then add 1 tsp black pepper, 1 tsp salt, 1 tsp all spices powder, 4 tbsp Worcestershire sauce, 1 tbsp finely chopped green chilies, 1 cup milk, 2 tomatoes, 1 cup capsicum, 1 cup carrots and ½ cup tomato ketchup. In the end, add 1 packet boiled macaroni and put it on simmer for 5 minutes.

Allahabadi Chicken:

Ingredients

Chicken 1kg
Onion chopped 2
Red chili 2tsp
Bay leaves 2
Cardamoms 4
Cloves 4
Cinnamon 1piece
Almond paste 4tbsp
Cashew nut paste 4tbsp
Black pepper 1tsp
Ginger garlic paste 1tbsp
Cream 1cup
Green chilies 4
Coriander ½ bunch
Clarified butter 250gm
Yogurt 1cup
Salt 1tsp

Method
Heat clarified butter add whole spice , now add ginger garlic paste and fry , now add onion chopped , green chilies and roast well , when onion gets brown add chicken and roast well , now add 1 cup water , red chili and salt let it cook , now add yogurt and roast , now add almond paste , cashew nut paste , cream , coriander and green chilies give dum for 5 min and serve .

Baingan Kay Kabab:

Ingredients

Eggplant (boiled) ½ kg
Salt 1tsp
Black pepper 1tsp
Garlic powder 1tsp
Coriander ½ bunch
Bread crumbs 2cups
Parmesan cheese 1cup
Green chilies 2
Oil for frying
Eggs 2

Method
Eggplant cut in round shapes then in a bowl add salt, black pepper, coriander, garlic powder , and green chilies mix well, now add eggplant and leave for ½ hours after this dip in eggs ,Bread crumbs and fry .

source

You May Like

Latest Recipes

Top 10

Chefs Biography

10 Best Dinner Places in Buraydah (Saudi Arabia)

Discover the culinary delights of Buraydah, Saudi Arabia, at these 10 best dinner places. Indulge in a memorable dining experience with a wide range of delectable dishes and charming ambience. From traditional Arabian delicacies to international cuisines, these restaurants offer something for every palate. Plan your evening out and satisfy your cravings at these top-rated dinner spots in Buraydah.