Chicken pieces cooked in freshly ground spicy paste along with Kolhapuri dry masala. Do try !
KOLHAPURI SUKKA CHICKEN – (Serves – 4)
Ingredients
750 grams chicken, cut into 1½ inch pieces on bone
2 tablespoons Kolhapuri dry masala
5 tablespoons oil
4 dried red chillies
3 medium onions, finely chopped
1 tablespoon ginger-garlic paste
Salt to taste
¼ teaspoon turmeric powder
¼ teaspoon nutmeg (jaiphal) powder
1 tablespoon chopped fresh coriander leaves
Fresh coriander sprig for garnishing
Paste
¼ cup grated dried coconut
1 teaspoon caraway seeds (shahi jeera)
1 tablespoon white sesame seeds (safed til)
6-8 cloves
2 black cardamoms
20-24 black peppercorns
1 inch cinnamon, broken
4 green cardamoms
2 tablespoons poppy seeds (khus khus)
1 blade mace (javitri)
3-4 dried red chillies
Method
1. To make the paste, dry roast coconut, caraway seeds, sesame seeds, cloves, black cardamoms, peppercorns, cinnamon, green cardamoms, poppy seeds, mace and red chillies till fragrant. Remove from heat, cool and blend to a fine paste with water as required.
2. Heat oil in a non-stick pan. Add red chillies and sauté for a minute. Remove 2 chillies and reserve for garnishing.
3. Add onions, mix and sauté till browned. Add ginger-garlic paste and mix. Add prepared paste, mix well, cover and bring to a boil.
4. Add salt and mix. Add chicken pieces and mix well. Add ½ cup water and stir to mix.
5. Add turmeric powder, nutmeg powder and Kolhapuri dry masala, mix well, cover and cook till chicken is fully done and the masala is thick and dry.
6. Add coriander leaves and mix well.
7. Garnish with reserved red chillies and coriander sprig and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
