A delicious snack which can be enjoyed anytime and is going to be loved by kids and adults both. Recipe shared by Chef Ankit from Sanjeev Kapoor team.
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Mango Lassi, famous Punjab recipe which can be relished any
Our very own resident fish expert Bart Van Olphen has
Doston ajj hum apko batayenge Aam Ko Mehfooz Karne Ke
So versatile, and still trendy… we’ve gone back through our
Popular sweet recipe made in Gujarati households. A must try
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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A decadent and rich Moong Dal Halwa that gets ready
SWEET CORN CHICKEN SOUP Ingredients 1¼ cups cream style corn
Flip it in the air or stretch it with your
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
A very interesting recipe by Master Chef Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor
We love giving a desi twist to dishes don’t we?
Try this restaurant style Fiery Burger at home you will
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
SWEET CORN CHICKEN SOUP Ingredients 1¼ cups cream style corn
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Flip it in the air or stretch it with your
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
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A decadent and rich Moong Dal Halwa that gets ready
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