Ingredients:
Cubed Fresh Bread – 3 cups
Melted Butter – 3 oz
Milk – 1 cup
Olpers Cream – 1 packet
Orange Juice – 1/2 cup
Eggs – 4
Sugar – 3/4 cup
Vanilla Essence – 1 tsp
Salt – 1 pinch
Ingredients for caramel sauce:
Sugar – 1/2 cup
Brown Sugar – 1/2 cup
Butter – 4 oz
Olpers Cream – 4 oz
Vanilla Essence – 1 tsp
Corn Syrup – 1 tbsp
Method:
To make caramel sauce, take a sauce pan and add sugar, brown sugar, butter, cream, vanilla essence, corn syrup and cook well till it gets saucy.
For pudding, cut french bread in cubes and mix with melted butter.
Put them in a greased remittance.
In a bowl, add milk, cream, orange juice, eggs, sugar, vanilla essence, a pinch of salt and mix.
Now add this mixture over the bread and bake for 20 to 25 minutes on 180c.
Pour caramel sauce on top of it and serve with ice-cream.
