Our favourite twins David and Stephen are back with their colourful Irish flag potato cakes. Using basic veggies and their twist on a traditional pesto, the boys have created a modern version of an Irish favourite. The perfect vegan starter if you’re having friends over for St Patrick’s Day. Tell us how you got on with this recipe in the comments below, we’d love to hear from you.
For more great recipes head over to ‘The Happy Pear’ channel: https://www.youtube.com/user/happypeargreystones
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Check out their book for more delicious vegetarian recipes: https://thehappypear.ie/book/
For more nutrition info, click here: http://jamieol.com/D3JimM
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