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Homemade Banoffee pie| Lazzat | Masala TV Shows | Samina Jalil

Home » Samina Jalil Recipes » Homemade Banoffee pie| Lazzat | Masala TV Shows | Samina Jalil
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Feel like having something sweet but different? Then try this Homemade Banoffee pie recipe and Share your feedback in the comment section below.

Watch this Masala TV video to learn how to make Banoffee pie,Beef Barley Soup and Farfalle with Chicken Roasted and Garlic. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Banofee Pie:
Ingredients;
Chocolate biscuits crushed 1-1/2 cup
Butter 4 tbsp
For filling ingredients:
Condensed milk 1 tin
Whipped cream 1 cup
Vanilla essence few drops
Bananas 4-6
Chocolate sprinkles as required
Method:
Condensed milk dip in water and cook in for 3 to 4 hours then remove and keep in refrigerator .now making for base in biscuits crushed add melted butter and vanilla essence and mix then set in dish then bake in preheated oven for 5 to 7 minutes then cool it .now add in condensed milk and the bananas add and after this whipped cream .finally garnish with Chocolate sprinkles and serve it .

Beef Barley Soup :
Ingredients:
Boil boneless beef 1 cup
Boiled barley ¾ cup
Chopped onion 1
Chopped carrot 1
Chopped mushrooms 3-4
Crushed garlic 1 tsp
Bay leaves 1
Olives oil 4 tbsp
Crushed pepper 3/2 tsp
Salt to taste
Water 6 cup
Rosemary ½ tsp
Corn flour 1-1/2 tbsp
Worcester sauce 1 tbsp
Spring onion as required
Method:
Heat oil and fry onion and garlic sauté then add carrot, mushrooms, boiled boneless beef, bay leaves ,salt ,crushed black pepper ,rosemary, Worcester sauce and boil grain .then add water and ½ hour cook .now add corn flour when thick gray then ready soup remove and garnish with spring onion and serve .

Farfalle with Chicken Roasted and Garlic:
Ingredients:
Chicken minced 300 grams
Mushrooms 4-5
Sun dried tomatoes ½ cup
Boiled peas ¾ cup
Salt as required
Boiled bow pasta 2-1/2 cup
Worcestershire sauce 2 tbsp
Chicken stock ¾ cup
Cream ¾ cup
Parmesan cheese 2 tbsp
Chopped onion 1
Roasted garlic 1 tbsp
Olive oil ½ cup
Crushed black pepper 1-1/2 tsp
Garlic bread for serving
Method:
In a pan heat oil and sauté onion .now add chicken mince and Worcester sauce mix well and roast .then add salt ,crushed black pepper ,chopped mushrooms ,boiled peas ,sun dried tomatoes ,roasted garlic ,cream, chicken stock ,parmesan cheese and boiled bow pasta mix well then dish out and serve with garlic bread .

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