Hara Bhara Koftas Recipe, Veg Koftas Recipe by Tarla Dalal

Home » Tarla Dalal Recipes » Hara Bhara Koftas Recipe, Veg Koftas Recipe by Tarla Dalal
1593033840 maxresdefault



Hara Bhara Koftas, starter recipe
Recipe Link : https://www.tarladalal.com/Hara-Bhara-Koftas-Veg-Koftas-518r

————————————————————————————————

Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

—————————————————————————————————-

Hara Bhara Koftas, Veg Koftas recipe

These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha. Once you get all the ingredients, the Hara Bhara Kofta is quite easy to make, and turns out to be a sure-shot success. You can also try other kofta recipes like the Paneer Koftas in Curd Gravy or Bread Kofta Curry .

Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Makes 15 koftas.

1 cup boiled and mashed potatoes
½ cup finely chopped French beans
½ cup finely chopped carrot
½ cup chopped spinach (palak)
2 tbsp chopped coriander (dhania)
1 tbsp chopped green chillies
1 tsp finely chopped ginger (adrak)
¼ cup bread crumbs
1½ tbsp cornflour
½ tsp garam masala
2 tsp lemon juice
Salt to taste
Oil for deep-frying

1. Combine all the ingredients in a deep bowl and mix well using your hands.
2. Divide the mixture into 15 equal portions and shape each potion into a round ball.
3. Heat the oil in a deep non-stick kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately.

source

You May Like

Malai Kofta Chef Gulzar

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries:

Latest Recipes

Top 10

Chefs Biography

10 Best Pizza Places in Lahore

Discover the top 10 pizza places in Lahore! Indulge in a culinary adventure as we unveil the city’s finest pizzerias. From authentic Italian flavors to unique local twists, these eateries offer a slice of heaven. Explore our list and satisfy your cravings for mouthwatering pizzas in Lahore.

Cream Brule

Cream Brule

INGREDIENTS 5 Eggs 500 grams milk 200 grams sugar 500

Screenshot 2019 05 19 04 14 48

ALUOO KHER

Aloo kheer  Easy and quick Recipe  *1large size potato  *1