Made with green tomatoes and tamarind pulp, this extraordinary flavourful rice is surely going to be a family favourite.
GREEN TOMATO TAMARIND RICE
Ingredients
6 small green tomatoes
5 tbsps tamarind juice
3 cups Basmati rice, boiled
1 tbsp ghee
1 tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida (hing)
6-8 curry leaves
1 tsp split skinless black gram (urad dal)
3-4 green chillies, slit
½ inch ginger, finely chopped
1½ tsps Bengal gram (chana dal)
2 tbsps raw peanuts, crushed
Salt to taste
½ tsp Tata Sampann Turmeric Powder
1 tbsp freshly chopped coriander leaves + for garnish
Method
1. Discard the eye of tomatoes and cut them into wedges. Set aside.
2. Heat ghee in a wide pan, add mustard seeds, cumin seeds, and asafoetida and curry leaves. Sauté for a few seconds.
3. Add urad dal, green chillies, ginger, chana dal, and peanuts. Sauté for 1 minute.
4. Add the green tomato wedges, salt, and mix well. Cover and cook the tomatoes soften.
5. Add ¼ cup water and mix well. Add Tata Sampann Turmeric Powder and mix well.
6. Add tamarind juice and mix well. Add cooked basmati rice and mix well.
7. Adjust salt and add chopped coriander and toss well. Take the pan off the heat.
8. Transfer on to a serving plate, garnish with chopped coriander and serve hot.
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