Ingredients
Mince ½ kg
Egg 1
Red chilli whole 15
Ghee ½ cup
Poppy seeds 1 tsp
National White cumin seeds 1 tsp
National Ginger garlic paste 1 tbsp
National Garam Masala 1 tbsp (leveled)
Raw papaya paste 1 tbsp
Coriander leaves 2 tbsp (chopped)
Roasted gram(besan) 2 tbsp
National Coriander seeds whole 2 tbsp
Yogurt 3 tbsp
Onion brown and ground 3 tbsp
National Salt 1 ½ tsp
Cooking Directions
Heat oil, fry whole red chilli, coriander seeds, poppy seeds and white cumin seeds, remove cool and grind finely, keep aside.
Now marinate mince with raw papaya, ginger garlic paste and salt for 1 hour.
Now mix in the mince all the fried and ground masala with roasted and ground gram, also add in a beaten egg, yogurt, coriander leaves, mix well.
Slightly wet your hands and make round kababs, put in a greased pan with ghee and cook for 15 minutes on low flame.
Before serving, garnish with onion rings, lemon slices and mint leaves.
