INGREDIENTS:
Method:
Heat butter, add oats and sauté for two to three minutes. Add milk and one cup of water and cook till done. Add caster sugar and cinnamon powder and mix well. Transfer into a bowl and let it cool down to room temperature. Keep in the refrigerator to chill. Add bananas and apples and mix well and serve
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Cabbage Moong Dal Khichdi, a recipe for infants 10 months
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.
Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.
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Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.
We love giving a desi twist to dishes don’t we?
Try this restaurant style Fiery Burger at home you will
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
SWEET CORN CHICKEN SOUP Ingredients 1¼ cups cream style corn
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Flip it in the air or stretch it with your
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
source
A decadent and rich Moong Dal Halwa that gets ready
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