Fruit Salad Pasta is an absolute delight to have. Give your fruit chaat the twist of pasta!
Watch this Masala TV video to learn how to make Fruit Salad Pasta, Aalu Tarkari and Rawa paratha Recipes. This show of Tarka with Chef Rida Aftab aired on 1 May 2020.
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Fruit Salad Pasta:
INGREDIENTS:
Pasta (boiled) 1 cup
Apple 2
Melon 1 cup
Lemon Juice ½ tsp
Cucumber 1
Mayonnaise 4 tbsp
Honey 4 tbsp
Black Pepper ½ tsp
Salt ½ tsp
Cinnamon ½ tsp
Oil 1 tbsp
Water melon ½ cup
Method:
Finely chopped apple and melon in a bowl, add mayonnaise, honey, black pepper, salt, cinnamon, oil and mix.Now boil pasta,lemon juice , apple, pear, cucumber and mix .finally dish out and garnish with water melon and serve .
Aalu Tarkari:
Ingredients:
Potatoes (round cut) ½ kg
Onion 1
Tomatoes 2
Green chilies 2
Salt ½ tsp
Turmeric ½ tsp
Red chili powder 1 tsp
Cumin 1 tsp
Mustard seeds 1 tsp
Green coriander 2 tbsp
Chicken cubes 1
Oil as required
Method:
Heat oil and fry onion then add all spices and roast well now add 1-1/2 cup of water and add chicken cubes when potatoes tender and gravy thick then add green chili and green coriander and stove off.
Rawa paratha :
Ingredients:
Semolina 1 cup
White flour 2 cup
Milk 2 cup
Caster sugar 4 tbsp
Salt ½ tsp
Cardamom powder ½ tsp
Clarified butter 4 tbsp
Dry milk ½ cup
Clarified butter / oil for frying
Method:
In milk semolina add and soaked for ½ an hour. now add sugar, cardamompowder, clarified butter salt, driedmilk mix and knead. now ½ hour leave. now roll out then dough and make paratha. then heat oil and fry it.
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