Chicken pieces cooked in spicy onion tomato masala gravy with loads of dahi.
DAHI CHICKEN KORMA
Ingredients
500 grams boneless chicken, cut into 1 inch pieces
1 cup yogurt (dahi)
2 tablespoons oil
1 large onion, finely chopped
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
2 green chillies
½ tablespoon garam masala powder
1 medium tomato, roughly chopped
1 tablespoon chopped fresh coriander leaves
Crushed black peppercorns to taste
Method
1. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for a minute.
2. Add green chillies and chicken, mix and cook for 2-3 minutes. Add water as required and stir to mix.
3. Add garam masala powder, mix well, cover and cook for 2-3 minutes.
4. Blend together tomato and yogurt to a fine puree.
5. Add the puree to the chicken and mix well for a minute. Cover and cook for 3-4 minutes or till fully done.
6. Add coriander leaves and mix well. Add salt and crushed peppercorns, mix well and simmer for a minute.
7. Serve hot with steamed rice.
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