Ingredients
- For Meatballs:
- Minced beef 300 g
- Red chilli powder 1 tsp
- Tara hot spices powder 1 tbsp
- Rice 1 tbsp
- Ginger 1 inch piece
- Turmeric powder 1/2 tsp
- Poppy seeds 2 tbsp
- Roasted grams 2 tbsp
- Salt 1/2 tsp
- For Gravy:
- Ginger/garlic paste 2 t bsp
- Cardamom 1
- Green cardamom 1
- Green chillies 3
- Onions 1 cup (finely cut)
- Olper Cream 1/4 cup
- Tomato puree 1 1/2 cups
- Cinnamon 1 inch stick
- Red chilli powder 1 tsp
- Tara hot spices powder 1 tbsp
- Fenugreek seeds 2 tsp
- Oil 1/4 cup
Cooking Directions
-
Finely blend grams, rice and poppy seeds.
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Add minced meat and remaining spices and blend again.
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Add 1 tbsp cream to the mince, make small balls and keep aside.
-
Heat oil in a pot. Fry onions till golden.
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Add remaining curry ingredients and cook till oil separates.
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Add remaining curry ingredients and cook till oil separates.
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Add meatballs one at a time and let simmer on low flame.
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When gravy thickens and meatballs are cooked, add remaining cream and keep on dum.
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Dish out and garnish with fenugreek and fresh cream.
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To prepare Tara hot spices, finely grind 2 tsp whole peppercorns, 2 tsp cumin seeds, 2 tsp coriander and 12 cloves.
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Use as required.
