Classy Taste with chef Jalal Haider (26 October 2016)

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Orange Lamb Chops

Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

Red Potato

لال آلو

اجزا   (آلو ایک کلو (چھوٹے اور اُبلے ہوئے کشمیری