Ingredients:
Boiled Rice 1 Glass (250 gms)
Button Red Chilli 4 (Chopped)
National Chilli Sauce 1 tsp
National Soya Sauce 1 tsp
National Salt 1/2 tsp
National Vinegar 1 tsp
Garlic 1 tsp (Crushed)
Oil 2 tbsp
Direction:
Take a pot and add oil and add Garlic and slightly fry it and then add Button Red Chilli and slightly fry it and then add boiled rice and then add Vinegar, Soya Sauce, Chilli Sauce, Salt and stir it will on high flame for 1 to 2 minutes. After that your Chilli Garlic Rice is Ready.
