This Chickpea Curry Recipe is the best their is in town. Trust us, this is worth giving a try to.
Watch this Masala TV video to learn how to make Chickpea Curry, Khaarkon Kheer and Apple Jam Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 12 May 2020.
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Chickpea Curry:
Ingredients:
Oil 1 tbsp
Onion, diced 1
Garlic, minced 2 cloves
Ginger, grated 1
Green chilies, sliced 2-4
All spice powder 1 tbsp
Turmeric 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Tomatoes, diced 2
Chickpeas boiled 2 cups
Chili sauce 1 tbsp
Lemon juice 1
Coriander chopped ¼ cup
Method :
Heat oil. Add onion and cook until onion becomes translucent and begins to brown. Add garlic, ginger and green chilies. Add all spice powder, turmeric, salt and pepper, continue to cook for few minutes. Add tomatoes, chickpeas and water. Simmer. Lastly add the lemon juice and chopped coriander. Serve with rice or naan.
Khaarkon Kheer:
Ingredients:
Dry dates 12-15
Clarified butter 2-3 tbsp
Almonds, peeled & sliced ½ Cup
Vermicelli 1 Cup
Milk boiled 1 litre
Sugar 1/4 Cup
Green cardamoms 3-4
Barfi 2 pieces
Pistachios & Almonds chopped handful
Method :
Soak dry dates in water for 4-6 hours and set aside. Boil for 10-15 minutes & set aside. In a pan heat ghee. Add almonds and fry for 1 minute. Add vermicelli and roast until fragrant & set aside. Heat milk, sugar, green cardamoms, mix well and bring it to boil and cook until sugar is dissolved. Now add roasted vermicelli, mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between. Add boiled dry dates (cut into slices),mix well and cook for 5 minutes. Turn off the flame, add barfi (crushed) and mix well. Garnish with pistachio & almonds and serve.
Apple Jam:
Ingredients:
Apples 2
Sugar ½ cup
Cream 1 cup
Red syrup 3 tbsp
Almonds (sliced) 10
Oil 1 tsp
Method:
Peel the apples and cut into cubes. Now heat the oil and fry the apples in it. And remove it in a bowl. Mix it with cream and sugar. Sprinkle sliced almonds on it and drizzle some syrup on it.
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