1.chicken half kg
2. Yougrt 1cup
3. Onion fry 1
4. Ginger garlic paste 1tbs
5. Green chilli paste 1tps
6. Kewra water
7. Korma masala any company 1tbs
8. White peper powder
9. Black pepper powder
10. Olive oil Italiano
Method
in a pan add oil ND add onion till golden fry Put these onion in a tissue paper and freeze for 10 mins in a same pan add gg paste green chilli paste add chicken ND mix well now add korma masala white and black pepper salt ND mix now in a blender blend onion ND yougrt add in ur gravy put the lid cook till chicken tender add kewra water sprinkle ginger and coriander leaves