1 kg chicken
1 cup dahi
1/2 cup ITALIA OLIVE oil
1/2 tsp salt
1 packet korma masala
METHOD :
Piyaz ko ITALIA OLIVE oil main brown kar kay nikal lain.
ITALIA OLIVE oil main chicken daal kar bhoon lain, colour white ho jaey.
Ab brown piyaz, dahi aur 2 Tbsp korma masala powder ko thora pani daal kar blend kar lain.
Ab is paste ko chicken main add kar kay bhoon lain.
Jub ITALIA OLIVE oil nazar aanay lagay to 1 glass pani daal kar boil aanay dain. Phir hulki aag pay 15 _ 20 minutes paka lain.
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