Ingerdients:
chicken liver 1/2 kg
chicken heart 1/2 kg
tomatoes 2 large (grind to paste)
onions 2 large (grind to paste)
green chillies 5 (slice from the middle)
butter 200 g
oil 1/2 cup
National ginger & garlic paste 2 tbs
National vinegar 4 tbs
lemon juice 3 tbs
fenugreek leaves 4 tbs (methi)
crushed red chillies 1 1/2 tbs
National cumin powder 1tbs heeped
National black pepper 1 tbs
National turmeric powder 1/2 ts
National coriander powder 1 tbs heeped
National salt 1 ts
National mix spices powder 1 ts (garam masala)
Recipe:
in a bowl add the liver, heart, ginger & garlic paste, white vinegar, 3 tbs oil, cumin powder, coriander powder, crushed black pepper, crushed red chillies, salt, turmeric powder and mix it well and cover and keep it 1/2 hour aside.
after 1/2 hour heat oil and butter in a pan, add the onion paste in it and cook on high flame for 4 to 5 min.
then add the marinated liver and heart in the pan and cook on high flame till all the liquid drys and the oil comes on the surface.
then add the tomato paste, lemon juice wait for a boil and cook it on medium flame till the oil comes on the surface and no liquid is remaining.
then add the fenugreek leaves, green chillies and mix spices, mix it well and cook on high flame for 1 min keep stirring .
serve hot with naan or roti.
