Cheese Parantha – Aroma of a freshly cooked parantha with melting cheese is hard to resist. Why put ourselves through it, lets just cook it now.
source

Nutritions with Madiha Kiyani Episode#06 "Pina Colada" at Zaiqa Tv Show
Manpasanad Nutritions Episode#06 26-July-2012 Chef: Madiha Kayani Monday to Friday