Cheese and Tomato Tarts, topping of veggies, tomato and cheese on khari biscuits make a great starter!
Recipe Link : http://www.tarladalal.com/Cheese-and-Tomato-Tarts-(-Finger-Foods-For-Kids-)-33610r
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Cheese and Tomato Tarts
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves.
Preparation Time: 10 minutes. Cooking Time: 5 minutes. Makes 16 tarts.
Baking Temperature: 200ºC (400ºF). Baking Time: 15 to 17 minutes.
For the vegetable topping
1 tbsp oil
¼ cup finely chopped spring onions whites
¼ cup finely chopped spring onion greens
¼ cup finely chopped carrots
¼ cup finely chopped cabbage
¼ cup finely chopped capsicum
1 tbsp tomato ketchup
1 tbsp chilli-garlic sauce
Salt to taste
Other ingredients
16 small thin round – shaped khari biscuits
16 thinly sliced tomatoes
2 tsp olive oil
Salt and freshly ground black pepper to taste
8 tbsp grated mozzarella cheese
1 tsp dried oregano
For the vegetable topping
1. Heat the oil in a broad non–stick pan and add the spring onion whites, spring onion greens, carrot, cabbage and capsicum and sauté on medium flame for 2 to 3 minutes.
2. Add tomato ketchup, chilli-garlic sauce and salt and sauté on medium flame for 2 minutes. Keep aside.
How to proceed
1. Brush the tomato slices with a little olive oil and sprinkle a little salt and pepper over them. Keep aside.
2. Arrange the khari biscuits on a non-greased baking tray and spread a portion of the vegetable mixture on each khari biscuit.
3. Place a tomato slice and sprinkle ½ tbsp of cheese over each khari biscuit.
4. Bake in a pre-heated oven at 200ºC (400ºF) for 10 to 12 minutes or till the cheese melts.
5. Remove from the oven and sprinkle a little oregano on each khari biscuits.
Serve immediately.
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