The F Word

____________________ Add The F Word on Facebook: https://www.facebook.com/pages/The-F-… To find out more about Gordon Ramsay

____________________ Add The F Word on Facebook: https://www.facebook.com/pages/The-F-… To find out more about Gordon Ramsay

Gordon shows how to impress at a dinner party. ____________________ Add The F Word on

____________________ Add The F Word on Facebook: https://www.facebook.com/pages/The-F-… To find out more about Gordon Ramsay

Gordon Ramsay’s Baked Alaska recipe ____________________ Add The F Word on Facebook: https://www.facebook.com/pages/The-F-… To find

Gordon Ramsay and Al Murray cook their best bread and butter pudding. ____________________ Add The

Gok Wan takes on Gordon Ramsay in a cook-off ____________________ Add The F Word on

Gordon Ramsay goes fishing for Sea Bass in Plymouth! ____________________ Add The F Word on

Gordon tries a unique method of opening champagne. ____________________ Add The F Word on Facebook:

Dean Lennox Kelly from Shameless joins Gordon Ramsay in the F Word restaurant. The F

Janet Street Porter investigates British Rose veal and sees that it’s not a cruel process.

Michelle Collins challenges Gordon Ramsay to make the best cottage pie in the F Word

John Thompson talks to Gordon Ramsay in The F Word restaurant. The F Word’s bold,

Gordon kicks things off with a starter of roasted sea scallops salad with a cauliflower

The butchers in the kitchen attempt dessert, and Janet Street-Porter checks out a camel farm.

This week’s starter is shallow-fried calamari with sweet chilli sauce, served with bok choy and

Things get theatrical in the restaurant when the amateur brigade cook table-side crêpe suzettes for

The brigade this week are students from Oxford, and they cook a starter of prawn

The amateur brigade take on dessert, and Gordon has a chat with Denise van Outen.

The recipe challenge results with Ronnie Corbett are in, and Gordon convinces one of his

Tiramisu is Italian for ‘Pick Me Up’. It’s easy and quick to make, brilliant for

Janet Street-Porter digs into the world of foie gras in France and Spain. Elsewhere, David

Nick Knowles challenges Gordon in the kitchen, with Ramsay cooking his signature dish: beef wellington.

Gordon’s final recipe challenge of the season – he’s back up against Hugh Fearnley-Whittingstall and

Four Eton boys are the amateur brigade in the first episode of season 3. Elsewhere,

The brigade struggle with steaks, and Janet Street-Porter visits Limousine in France to explore eating

The key to roasting and caramelising apples and pears is making sure they aren’t too

Four amateur potty mouth estate agents are the brigade this week. Elsewhere, Chris Moyles stops

The amateur estate agents continue to make bad decisions, Chris Moyles is in the restaurant

Gordon heads to France, and teaches an ex-pat family how to beat the French at

Gordon makes buffalo mozzarella in Scotland, and completes the recipe challenge with Dom Joly. The

Gordon makes a horrific discovery about one of his lambs. Elsewhere, we find out the