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In today’s world it is essential to reduce electricity use in your house. It not

Haier Pakistan is No.1 selling brand in refrigeration industry, with its Deep Freezer being one

Heat oil in a pan and fry onion until light brown. Add spices and all vegetables; stir fry them .Add half cup water, cover and cook for 10 minutes or until water dries up and

Spoon half the mousse over the cake base and smooth the surface. Top with 1 cake rectangle, pressing down gently. Spoon over the remaining mousse and smooth the surface. Top with the remaining cake rectangle and press down gently. Wrap in plastic wrap and place in the fridge for 4-6 hours or overnight to set. Stir the chocolate and butter in a saucepan over low heat until chocolate melts and the mixture is smooth. Turn the cake onto a serving platter and pour over the chocolate sauce.

If you can’t find pitted olives, simply pit them by gently smashing the olive with the side of a chef’s knife and removing the pit.

Ingredients Chicken breast 2 Garlic paste 1/2 tsp Salt 1/2 tsp Crush red pepper 1/2

Ingredients 1 (9 inch) pastry for a 9-inch pie crust 1 cup shredded Cheddar cheese,

Ingredients :  chopped  oreo cookies with cream 10 to 12 Coffee icecream 4 scoop  Cream

Ingredients :  Cream 1 ltr  Lemon juice 5 tbsp  Method :  In a souce pan

INGREDIENTS 1 small chicken, 1 tablespoon poppy seeds), 1 ½ tablespoon cashew nut paste, 1

Ingredients: Chana Dal 250 gms (Soaked for 3 Hours)Onion 1 (Chopped)Tomato 1 (Chopped)National Ginger Garlic

Ingerdients: 1: chicken 1 kg 2: National ginger & garlic paste 2 tbsp  3: thick

Tandoori Roti Ingredients: Wheat Flour 1+1/2 Cup Plain Flour 1/2 Cup Yogurt 1/2 Cup Powder

Ingerdients: chicken 1 kg Fried onions 3 medium yogurt 1/2 cup National Ginger & Garlic

Ingredients 500 g keema (minced mutton), weighed after mincing 2 tbsp yogurt 1 tsp ghee

Dough Ingredients: Plain Flour 2 CupsButter 125gmNational Salt 1/4 tspMilk as you required Chicken Stuffing

Ingredients 500 gm boneless fish 1 onion finely chopped 8 green chilies 1 tsp National

Ingerdients: 1: yellow split chickpeas (chana dal) 1 cup (soaked over night for best results)

Ingredients 500 gm Chicken wings with skin 250 gm Chicken mince National 1 tbsp Ginger Garlic Paste 1 Egg 2 tbsp Plain flour 2 tbsp Corn flour

Ingerdients: Keema mince 1/2 kg(beef) fried onions 1/2 cup yogurt 1cup raw papaya paste(2tbs heaped)

Ingerdients: Chicken 2kg (12 pieces) Onions 6 large Oil/Ghee 1 cup Ginger 6 inch long

Ingredients Lamb mince 900g 2lb Onions 40g / 1/4 cup Green chilies 8 Coriander 20g

Ingredients:Chicken 1/2 KgOil 1/4 CupOnion 1 (Chopped)National Salt 1/2 tsp National Ginger Garlic Paste 1