Cactus Fruit, नागफनी Prickly Pear How to cut & Eat | कैक्टस कैसे काटते खाते हैं Kunal Kapur Recipes

Home » Kunal Kapoor Recipes » Cactus Fruit, नागफनी Prickly Pear How to cut & Eat | कैक्टस कैसे काटते खाते हैं Kunal Kapur Recipes
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Cactus Fruit or Prickly Pear or Nagfani is the edible fruit of the cactus plant. It is grown and eaten around the world including India where ayurveda also mentions …

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Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.