A wonderful twist to the regular Gulab Jamun. This is just the right way to end your meal on a sweet note.
BREAD GULAB JAMUN
Ingredients
4 white bread slices
1 cup sugar
2-3 green cardamoms
A large pinch of saffron
1 tsp lemon juice
2 tbsps mawa/khoya
1½ tbsps chopped pistachios
10-15 raisins
¼ tsp green cardamom powder
2 tbsps milk powder
¼ cup milk
Oil for deep frying
Method
1. Heat sugar and 1½ cups water in a deep pan, open the green cardamom pods and add into the pan. Add saffron, cover and cook till the sugar melts. Add lemon juice, cover and bring it to a boil. Cook till the mixture thickens slightly.
2. Trim the edges of the breads slices and cut into 1 inch cubes.
3. In a bowl, add mawa, chopped pistachios, raisins and green cardamom powder , mix well and set aside.
4. Transfers the bread in bowl, add milk powder and milk. Mash and knead into soft dough. Divide the mixture into equal portion and stuffed each with a portion of mawa mixture and shape into balls.
5. Heat sufficient oil in kadai, deep fry the prepared balls and drain in the prepared sugar syrup.
6. Garnish with slivered pistachios and serve.
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