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Beef Steak Wraps | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan

Home » Mehboob Khan Recipes » Beef Steak Wraps | Mehboob’s Kitchen | Masala TV Show | Mehboob Khan
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Learn to make these beef steak wraps in quick and easy steps by our chef Zarnak Sidhwa and share your reviews.

Watch this Masala TV video to learn how to make Beef Steak Wraps ,Madrasi Handi and Waldorf salad. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 11 October 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Beef Steak Wraps:
Ingredients:
Beef undercut sliced ½ kg
Onion rings of 1 large onion
Cheddar cheese 1 cup
Chapatti 4
Salt ½ tsp
Black pepper 1 tbsp
Oil 5 tbsp
Iceberg sliced 1-1/2 cup
Oyster sauce ¼ cup
Spring onion sliced 1 cup
Chopped garlic 2 tbsp
Sugar 1 tsp
Soy sauce 2 tsp
Chili sauce 2 tbsp
Method:
Heat oil in a pan then add onion and fry for 5 minutes. Remove and set aside. In the same pan add garlic and fry for a minute then add beef and fry on high heat for 6 to 8 minutes. Now add oyster sauce, salt, chili sauce ,soya sauce , sugar, black pepper and fry for a minute and set aside. Now heat chapatti in a pan then place fried onion, beef, cheddar cheese and iceberg then roll and serve.

Madrasi Handi:

Ingredients
Chicken 600grams
Oil 4 tbsp
Onion 1
Ginger Garlic Paste 2 tbsp
Salt to taste
Red Chili Powder 1 tbsp
Green chilies 3
Yogurt 1/2 cup
Coriander powder 1 tbsp
Cumin Powder 1 tbsp
Garam Masala Powder 1 tbsp
Tomato Paste 5
Nigella sativa 1 tbsp
Dried fenugreek 1 tbsp
Fennel Seeds 1 tbsp
Mustard seeds 1 tbsp
Cream 1/2 cup
Stock 1/2 cup
Green Coriander 5grams
Butter 1 tbsp
Method:
In a pan, add onion, ginger garlic paste and sauté.
Now, add the chicken and cook for 2-3 minutes.
Now, add salt, red chili powder, green chili, yogurt, coriander powder, cumin powder, garam masala powder and cook for a while.
Now, add tomato paste, kalonji, kasurimethi, fennel seeds, mustard seeds and simmer for 4-5 minutes.
Now, add cream, stock, green coriander, butter and cook for a while.
Your tasty Madrasi Handi is ready to serve.

Waldorf salad :
Ingredients:
Apples ½ kg
Boiled walnuts chunks ½ cup
Mayonnaise ½ cup
Salt 1 tsp
Black pepper powder ½ tsp
Method:
All ingredients mix in a bowl and serve it .

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