Ingredients

• 1.5 cups – Red kidney beans
• 1/2 cup – minced Meat
• 1 cup – finely chopped Mushrooms
• 1/2 tsp – National Garlic paste
• 1/2 tsp –  National Ginger paste
• 1/2 tsp – National black pepper powder
• 1/4 cup – chopped Coriander leaves
• National salt as per taste
• 2 tbsp – bread crumbs
• 3 tsp – oil
• 1/2 tsp –  National Turmeric powder
• 1 tsp – Cumin seeds powder
• 1/2 tsp –  National Garam Masala
• 1 tsp –  National Red Chilli powder
• 1 tsp – National coriander powder
• 1/4 cup – grated cheese

How to Make Beans Burgers

• Soak the beans for 7- 8 hours and boil till it becomes soft.
• Smash the beans and mix with meat.
• Heat 2 tsp oil in a pan
• Saute onion, National ginger and garlic till onion turns transparent.
• Add mixed powders and saute for 2 minutes.
• Add mushrooms and cook till softened. Remove and let it cool.
• Mix it with bean and meat mixture.
• Add required salt, coriander leaves and breadcrumbs.
• Make 6 flat patties of the mixture. Put it on the griller.
• Brush the patties with remaining 1 tsp of oil.
• Sprinkle pepper powder.
• Grill the patties on one side 7-8 mins till golden brown.
• Turn it and again brush with oil and sprinkle grated cheese.
• Grill it for another 7-8 mins till golden brown.
• Serve with raw vegetables.