Doston ajj hum apko batayenge Balon Ki Khushki Ka Ilaj aur balon mein chamak bhi ajaye gi aye apko bataty hai ye totka
Aik cup doodh mein aik anda tor kar milayein. Phir is mein aik lemon ka ras aur aik chai ka chamcha ko coconut oil mila lein. Is aameze se sar mein achi tarah masaj karein aur phir balon par garam tolyah lapait lein. Aik ghante baad sar dho lein. Is amal ko kayi baar dohrane se be jaan, khushk aur rookhe balon mein chamak aajati hai.
Great news for all you vegetables lovers out there. Now
This Gujarati one pot meal is wholesome and flavourful; Dal
Baked macroni First: Boil any shape pasta acc to instructions
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When you think about breakfast, the first thing that comes
DawnNews headlines, news stories, updates and latest news from Pakistan.
Broccoli and Red Capsicum Dip,is a cheesy and attractive dip
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Have a family get together or party at home, then
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Kick start your parties with this fancy starter recipe- Corn
Doston ajj hum apko batayenge Machli(fish)Ki Safai Ka Tarika jis
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces.
Slice tops and bottoms off of mozzarella balls to create a flat base and flat top. Slice off the tops and bottoms off of green olives so they are in 1/4-inch thick disks.
Ingredients 1/2 kg boneless chicken 4 cups boiled rice 1/2
Ingredients: Chicken Boneless (Small Pieces) 200 gm Cheese (Small Slices) 10 National
The brand building and globalization strategies keep magnifying Haier’s brand
Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.
Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
This is the best season to enjoy this regional delight..
Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.
DidYouKnow that the word ‘Biryani’ has been derived from the
A delectable and flavourful chicken biryani recipe, perfect for dinner
Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.
Potatoes are always a hot favourite, agree? This spicy baby
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