Badi or Vadi in Kumaon are small sun dried dumplings made with various spices, lentils & greens. They are sun dried on roof tops and stored for later use in the …
source
Chef Thierry Theys Biography (Belgium)
Discover the remarkable journey of Chef Thierry Theys, a culinary maestro hailing from Belgium. Delve into his exquisite creations, culinary inspirations, and prestigious accolades that have made him a renowned figure in the gastronomy world. Uncover the secrets behind his delectable dishes and innovative approach to cooking. Join us as we explore the life and achievements of this talented Belgian chef, whose passion for food continues to captivate taste buds and redefine culinary excellence.